- Grain Market Lulls and Anticipating Changes in March for Soybeans
- Bovine Science with BCI and Rural Veterinary Grants
- Fluctuating Temperatures Lead to Muddy Conditions
00:01:08 — Grain Market Lulls and Anticipating Changes in March for Soybeans: We begin today’s show with K-State grain economist, Dan O’Brien. Dan shares that while the markets have been in quite the lull, there’s lots to look forward to. Soybean exports remain up for the U.S., but the soon to be harvested Brazilian crop may change that.
The latest from Dan on AgManager
00:12:08 — Bovine Science with BCI and Rural Veterinary Grants: The Beef Cattle Institute team has launched a new podcast! Bovine Science with BCI is now live and I got an inside scoop from team members Brad White, Bob Larson, Brian Lubbers, and Dustin Pendell on why they decided to launch a new podcast in addition to BCI’s Cattle Chat. During our visit they also shar information on three different rural veterinary grants available – two through the USDA and one specific to K-State’s College of Veterinary Medicine.
Bovine Science with BCI Podcast
To have your beef cattle questions answered by the BCI Ask the Experts team – send them an email at email@example.com
00:23:09 — Fluctuating Temperatures Lead to Muddy Conditions: We end with this week’s agricultural weather report where K-State meteorologist, Chip Redmond, highlights some of the fluctuating temperatures we have seen across the state in the last week or so and the muddy soil conditions some are currently experiencing.
Information on current soil moisture from the Kansas Mesonet
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Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Samantha Bennett and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.